If you've been through law school or know somebody who has, this is hilarious!
Thursday, November 29, 2007
Monday, November 26, 2007
Close your blinds!
I just went to close our sliding glass door that leads to our balcony. Directly across and one level down from us I was surprised to see.......
A naked woman.
Yes, she lives there with her boyfriend/husband and was in her bedroom, towel on her head, stark naked. It's dark out, lights on in the apartment...you get the picture. I would find this disturbing if I had kids. However, I thought it was kind of funny considering Miles and I leave our blinds open often, knowing that technically somebody could see us, but at the same time not caring enough to close the blinds (they're a pain). At least we only leave ours open in the living room though and not the bedroom. So, unless we're walking around our living room naked (not a common occurrence), I guess nobody would see us.
A naked woman.
Yes, she lives there with her boyfriend/husband and was in her bedroom, towel on her head, stark naked. It's dark out, lights on in the apartment...you get the picture. I would find this disturbing if I had kids. However, I thought it was kind of funny considering Miles and I leave our blinds open often, knowing that technically somebody could see us, but at the same time not caring enough to close the blinds (they're a pain). At least we only leave ours open in the living room though and not the bedroom. So, unless we're walking around our living room naked (not a common occurrence), I guess nobody would see us.
Tuesday, November 13, 2007
A yummy recipe
Made this tonight and it was a big hit with the whole fam (including Ryan and his girlfriend Hanna). I doubled it. Easy too.
Preheat oven to 350 degrees.
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Garlic Cheddar Chicken
2 tablespoons butter
1 clove garlic, minced
3 tablespoons dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
1/4 cup and 2 tablespoons shredded Cheddar cheese
1/8 teaspoon dried parsley
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 skinless, boneless chicken breast halves - pounded thin (I honestly didn't pound it that much)
1 clove garlic, minced
3 tablespoons dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
1/4 cup and 2 tablespoons shredded Cheddar cheese
1/8 teaspoon dried parsley
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 skinless, boneless chicken breast halves - pounded thin (I honestly didn't pound it that much)
Preheat oven to 350 degrees.
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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